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To create your own material, click the Create New Material button in the Materials palette. In the Create New Material dialog box, enter a name and description for the material and click OK. A new swatch appears in the Materials palette. You can now specify the properties for that material. Note that you can also modify an existing material or copy an existing material and modify that copy. In fact, to get the results that you want, you often need to modify an existing material in some way. To copy a material, select it, right-click, and choose Copy. Then right-click and choose Paste.

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9. ANTHRAX-SPECIFIC LYSIN Because lysins are able to kill pathogenic bacteria rapidly, they may be a valuable tool in controlling biowarfare bacteria. To determine the feasibility of this approach, a lytic enzyme was identi ed from the gamma phage, a lytic phage that is highly speci c for Bacillus anthracis (Watanabe et al. 1975). The gamma lysin, termed PlyG, was puri ed to homogeneity by a two-step chromatography procedure and tested

The reader is referred to Reader and Dominguez (2003) for comprehensive details of grapes and vini cation techniques; however, these are only subtly different from those employed generally for wines (see 3) Nowadays fermentation is likely to be in open cylindrical tanks (500 1000 h L) regulated to ca 25 C Rather than employing pure cultures of yeast, starters are prepared using the natural ora on a proportion of grapes harvested before the vintage, the harvest being complete towards the end of September The initial population will include Hanseniaspora but S cerevisiae soon predominates Fermentation is completed to dryness by November and a malolactic fermentation will have been effected by endogenous lactic acid bacteria Post-fermentation, the young wines are racked from the lees and forti ed with spirit (>95% ABV) produced by the distillation of wine and its by-products (lees, pomace).

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